C.2 List of deliverables
Workpackage 1
1.1 A quality strategy for DEV1; placement learning
1.2 Map of placements for dietitians in Europe
1.3 Review of first year and quality audit #1
1.4 Database for placement teachers
1.5 Guide to best practice for student placements
1.6 Draft pedagogic standards & quality audit
1.7 EFAD pedagogic standards for dietetic teachers
1.8 Review DEV1 strategy and quality audit #3
1.9 Strategy to diversity dietetic placements
Workpackage 2
2.1 Developing a quality strategy for DEV2:competence
2.2 Lifelong learning needs analysis of dietitians
2.3 Review of year and quality audit #1
2.4 Consultation 2nd and 3rd cycle specific competence
2.5 Policy on LLL and 2nd/3rd cycle dietetic competence
Workpackage 3
3.1 A quality strategy DEV3: LLL
3.2 Database of courses for LLL in Europe
3.3 Webinar about ECTS/ LLL quality audit#1
3.4 Draft ‘toolkit’ to record LLL
3.5 Consultation on the ‘toolkit’
3.6 Review of workpackage and quality audit #2
3.7 Guide LLL access and recording the evidence
Workpackage 4
4.1 Developing a quality strategy: DEV4 ICT
4.2 Using Social Networking sites
4.3 Innovative use of ICT & quality audit #1
4.4 Survey on barriers to innovative use of ICT
4.5 Guide to e-learning & quality audit 2#
4.6 Case Studies of using ICT
4.7 Evaluation of workpackage and quality audit #3
Workpackage 5
5.1 A strategy for quality; DEV5 Enquiry
5.2 Database of materials used to teach enquiry
5.3 Review of progress and quality audit#1
5.4 Establish editorial panel for e-journal
5.5 Pilot e-course on teaching enquiry
5.6 Review of DEV5 and quality report #2
5.7 Call for copy for student e-journal
5.8 Dietetic student e-journal
5.9 Monitoring enquiry learning & quality audit
Workpackage 6
6.1 A management strategy for DIETS2 Network
6.2 Management and quality report #1
6.3 DIETS2 Annual Report 2010-11
6.4 Progress Report to EACEA and Partners
6.5 DIETS2 Annual Report 2011-12
6.6 Management and quality report #2
6.7 DIETS2 Annual and Final Report 2012-13
Workpackage 7
7.1 Establishing DIETS2 quality assurance process
7.2 Quality Assurance Methods used by DIETS2
7.3 First quality review report
7.4 Midpoint DIETS2 Quality Review
7.5 Second Quality Review Report
7.6 Appraising the quality of the Network
7.7 Final Quality Assurance Report
7.8 Exploiting the DIETS2 quality plan
Workpackage 8
8.1 Valorisation a quality strategy for DIETS2 & DEV8
8.2 Guide to Stakeholders views of deliverables
8.3 Focus paper ‘Driving change through knowledge’
8.4 Exploiting diversity of placement; opportunism
8.5 Survey: DIETS2 meeting needs/exploiting outcomes?
8.6 Embedding LLL Policy and quality audit
8.7 Using LLL dietitians maintain quality of practice
8.8 Using a ‘toolkit’ for LLL
8.9 Exploiting the enquiring dietitian
8.10 Review of the exploitation of a Network
Workpackage 9
9.1 Quality plan for creating effective dissemination
9.2 Networking through Key Contacts
9.3 Building a distinctive and useful DIETS2 Website
9.4 Newsletters and briefing papers
9.5 First DIETS2 Conference & workshop
9.6 Report of dissemination activities & Audit
9.7 DIETS2 learning episodes and social networks
9.8 Keeping ‘in touch’ with DIETS2 activities
9.9 DIETS2 briefing series
9.10 Second DIETS2 Conference
9.11 Report of dissemination activities & Audit
9.12 Third DIETS2 Conference
9.13 Dissemination review and QA audit
