| 
Note:
To get further information on the Higher School of Heath Technology and on Lisbon itself, visit these web pages:
www.estesl.ipl.pt/
www.cm-lisboa.pt/turismo/
Scientific programme download here (PDF format)
Conference podcasts
Download MP3 file - English
Download MP3 file - Portuguese
|  
DIETS was pleased to welcome 133 delegates to its third annual
conference in Lisbon, Portugal on 23-24 September 2009.
The DIETS Network would like to thank the Almond Board of California
for its Silver Sponsorship of the 3rd DIETS Conference.
About the Almond Board of California
The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 California Almond growers and processors, many of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organisation that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.
California Almonds can make a big difference to the way your patients feel. Over 15 years of research and nine clinical studies have shown that a handful of almonds as part of a diet low in saturated fat helps to maintain healthy blood cholesterol levels and a healthy heart. For more information on the health benefits of California Almonds visit: www.almondboard.com.
Hearts, patients and taste buds love California Almonds. Visit the Almond Board of California information stand and try some for yourself. | Speakers' abstracts and full presentations in pdf.
Philippe Roux - A Strategy for Europe on Nutrition, Overweight and Obesity related health issues
European Commission
Directorate C - Public Health and Risk Assessment, Health and Consumers Directorate General
Brussels, Belgium ->Download presentation
Rosemary Richardson - Leadership, preceptorship and learning to provide a quality service
Department Dietetics
Southern General Hospital
Glasgow, United Kingdom -> Download presentation
Anne de Looy - Current status and future recommendations for Life Long Learning (LLL) based on outcomes from the DIETS network
Head of School of Health Professions
Peninsula Allied Health Centre
Plymouth, United Kingdom -> Download presentation
Maria Hassapidou - The importance of LLL in meeting the needs of dietitians in Europe in a
fast changing environment.
Department of Nutrition and Dietetics
ATEI Thessaloniki
Thessaloniki, Greece -> Download presentation
Pieter Lievens - International Social Work, Opportunities for Dietitians
Geel, Belgium -> Download presentation
Rhonda Smith - The EURRECA project – how dietitians can work with and learn from other European projects
Minerva PRC Ltd
Windermere House
Monxton, Hants, United Kingdom -> Download presentation 1 and Download presentation 2
Tracy Parkin - What do patients expect from us?- Ensuring patient–centred care
University of Plymouth
School of Health Professions
Plymouth, United Kingdom -> Download presentation
Giusy Mandalari - Almond Digestion: Nutrient release and gut health
Institute of Food Research
Norwich, United Kingdom
Laura Smillie - Stakeholder relations – how to get the right message to the right audience
European Food Information Council (EUFIC)
Brussels, Belgium -> Download presentation
Ray Jones - Using the Internet for professional and patient communication
University of Plymouth
School of Health Professions
Plymouth, United Kingdom -> Download presentation
Ruth Endacott - Working in multidisciplinary teams
East Nymph, Spreyton
Crediton, United Kingdom -> Download presentation
Stefan Storcksdieck - Energy in, energy out - an interactive tool to explain the importance of balance
European Food Information Council (EUFIC)
Brussels, Belgium
Mirjam Jager - Dieticians learning more about each other through visiting other dieticians.
Nijmegen, The Netherlands -> Download presentation
Sandra Capra - The global village of dietetics: educators as change agents in international dietetics
School of Human Movement Studies
University of Queensland
Brisbane, Australia -> Download presentation
Karin Hådell - How dietitians working in a multidisciplinary way supports understanding across Europe
Sollentuna, Sweden -> Download presentation
Clare Corish - Has DIETS succeeded in bringing educators closer together?
School of Biological Sciences
Dublin Institute of Technology
Dublin, Ireland -> Download presentation
Anne de Looy - How Dietitians can ensure Education, Teaching and Professional Standards through Life Long Learning (DIETS2)
Head of School of Health Professions
Peninsula Allied Health Centre
Plymouth, United Kingdom -> Download presentation |
|
|
|
|
